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  • Shahi Raw Makhana · 250g · 4 soota (13mm+)
  • Pink packaging of Shahi Makhana with NutriGear branding on a white background 250g pack — GI-tagged  foxnuts by Vegica Foods
  • Pink packaging of a snack product with nutritional information and branding fssai makhana
  • Pink packet of Nutri_Gear Makhana with a bowl of roasted makhana on a pink and white background Shahi Raw  250g pack GI-tagged Mithila foxnuts by Vegica Foods

Shahi Raw Makhana · 250g · 4 soota (13mm+)

4+ Soota (13mm+) Fox Nuts
Regular price Rs. 300.00
Unit price per
Tax included.

Taste: Naturally mild and neutral, allowing flavours to develop beautifully during roasting or cooking.

Texture: Firm in raw form; transforms into a light, airy, crisp bite when roasted.

  • Gluten Free
  • Rich in Anti-oxidants
  • Cholestrol Free
  • Iron & Protein Rich
  • Air Popped
Quantity
Description

Experience the purity of nature with our Plain Makhana – a wholesome delight that brings you the authentic essence. Harvested from the pristine lotus ponds and processed in our hygienic facility to remove black shells.

Allergen Info & Shelf Life

This product is naturally gluten-free and does not contain any added common allergens such as nuts, dairy, soy, or wheat.

Shelf Life: 6 Months.

Manufacturer Details

Manufactured, Packed & Marketed ByUnit No. 202, Bldg. No. 44,HDIL Industrial Park, Virar East,Palghar, Maharashtra 401303, India.

Lic. No.: 11523019000163

Certifications

This product is manufactured and packed in an FSSAI-licensed facility. Our operations are supported by recognised registrations including APEDA and GS1, ensuring compliance, traceability, and quality consistency.

✔ FSSAI Licensed
✔ APEDA Registered
✔ GS1 Registered
✔ Hygienically Processed
✔ FIEO Member
✔ Spice Board Registered

How To Use

Quick Roasted Makhana (Ready in 5 Minutes)

A light, crunchy snack — crispy fox nuts roasted in ghee and seasoned to perfection.

Ingredients
2 cups raw makhana (fox nuts)
1–2 tsp ghee or oil
Salt, pepper, or spices of choice to taste

Instructions
Heat a pan on low flame and add 1–2 tsp ghee or oil.
Add raw makhana and roast on low heat for 4–5 minutes, stirring continuously.
Once crisp, switch off heat and season with salt, pepper, or spices of choice.
Cool slightly and enjoy a light, crunchy snack!

Tip: They'll feel slightly soft when hot but crisp up as they cool. Store in an airtight container for up to 3–4 days.