Shahi Raw Makhana · 250g · 4 soota (13mm+)

Experience the purity of nature with our Plain Makhana – a wholesome delight that brings you the authentic essence. Harvested from the pristine lotus ponds and processed in our hygienic facility to remove black shells.

This product is naturally gluten-free and does not contain any added common allergens such as nuts, dairy, soy, or wheat.

Shelf Life: 6 Months.

Manufactured, Packed & Marketed ByUnit No. 202, Bldg. No. 44,HDIL Industrial Park, Virar East,Palghar, Maharashtra 401303, India.

Lic. No.: 11523019000163

This product is manufactured and packed in an FSSAI-licensed facility. Our operations are supported by recognised registrations including APEDA and GS1, ensuring compliance, traceability, and quality consistency.

✔ FSSAI Licensed
✔ APEDA Registered
✔ GS1 Registered
✔ Hygienically Processed
✔ FIEO Member
✔ Spice Board Registered

Quick Roasted Makhana (Ready in 5 Minutes)

A light, crunchy snack — crispy fox nuts roasted in ghee and seasoned to perfection.

Ingredients
2 cups raw makhana (fox nuts)
1–2 tsp ghee or oil
Salt, pepper, or spices of choice to taste

Instructions
Heat a pan on low flame and add 1–2 tsp ghee or oil.
Add raw makhana and roast on low heat for 4–5 minutes, stirring continuously.
Once crisp, switch off heat and season with salt, pepper, or spices of choice.
Cool slightly and enjoy a light, crunchy snack!

Tip: They'll feel slightly soft when hot but crisp up as they cool. Store in an airtight container for up to 3–4 days.