Tatsat Premium Makhana · 200g · Jumbo 6+ Size

Experience the finest quality makhana with our Premium Jumbo 6+ Makhana, handpicked from the fertile lotus ponds of Bihar—India's heartland of premium makhana. Carefully selected for their extra-large size, bright white appearance, and exceptional crunch, these fox nuts represent the highest grade, delivering a rich, wholesome snacking experience in every bite.

Naturally gluten-free and packed with plant-based protein, fibre, and essential minerals, our Premium Jumbo Makhana is a clean-label superfood with no preservatives, no additives, and no artificial colours or flavours. Whether you're roasting them with your favourite seasonings, adding them to curries, preparing traditional desserts, or enjoying them as a healthy snack, these jumbo fox nuts offer unmatched taste, texture, and quality.

This product is naturally gluten-free and does not contain any added common allergens such as nuts, dairy, soy, or wheat.

Shelf Life: 6 Months.

Manufacturer Details

Manufactured, Packed & Marketed ByUnit No. 202, Bldg. No. 44,HDIL Industrial Park, Virar East,Palghar, Maharashtra 401303, India.

Lic. No.: 11523019000163

This product is manufactured and packed in an FSSAI-licensed facility. Our operations are supported by recognised registrations including APEDA and GS1, ensuring compliance, traceability, and quality consistency.

✔ FSSAI Licensed
✔ APEDA Registered
✔ GS1 Registered
✔ Hygienically Processed
✔ FIEO Member
✔ Spice Board Registered

Quick Roasted Makhana (Ready in 5 Minutes)

A light, crunchy snack — crispy fox nuts roasted in ghee and seasoned to perfection.

Ingredients2 cups raw makhana (fox nuts)
1–2 tsp ghee or oil
Salt, pepper, or spices of choice to taste

InstructionsHeat a pan on low flame and add 1–2 tsp ghee or oil.
Add raw makhana and roast on low heat for 4–5 minutes, stirring continuously.
Once crisp, switch off heat and season with salt, pepper, or spices of choice.
Cool slightly and enjoy a light, crunchy snack!

Tip:They'll feel slightly soft when hot but crisp up as they cool. Store in an airtight container for up to 3–4 days.